Basically, fast food is ready-to-eat food that is consumed instantly. The definition of fast food refers to the processing and serving of fast food. Foods included in the fast food group include fried chicken, burgers or frozen fast foods such as chicken nuggets, french fries, sausages, chicken wings, and so on. Usually, fast food has the characteristics of unbalanced calorie content, often called empty calories or not nutritious. You can visit website of us to get a special price.
Fast food also contains ingredients of nutritious food, but the levels of ingredients contained in fast food are not balanced, it can even be said to be excessive. In general, fast food menus contain higher calories, salt, and fat including cholesterol, and generally, western-type menus only contain a little fiber. Fiber is a food that makes us feel full. Because the fiber content in fast food is very low, most people who consume fast food eat fast food in large portions to make them feel full.